Prenatal Nutritionists Cody WY

Local resource for prenatal nutritionists in Cody, WY. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

New Dimensions Holistic Health
(307) 587-9944
225 W Yellowstone Ave,# 2
Cody, WY
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Rand E Flory, MD
(307) 527-7811
721 Sheridan Ave
Cody, WY
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: St Louis Univ Sch Of Med, St Louis Mo 63104
Graduation Year: 1977

Data Provided By:
Dale R Myers
(307) 587-1155
721 Sheridan Ave
Cody, WY
Specialty
Obstetrics & Gynecology

Data Provided By:
Dale Ray Myers
(307) 587-1155
721 Sheridan Avenue
Cody, WY
Education
English
Professional Memberships
West Park Hospital, Cody, WY, Powell Hospital, Powell, WY

Goshen County Senior Friendship Center
(307) 532-2796
216 E 19th Ave
Torrington, WY
 
Tina Braet Thomas
(307) 527-7561
201 Yellowstone Ave
Cody, WY
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Rita Kay Payne, MD
(307) 527-7811
721 Sheridan Ave Ste 100
Cody, WY
Specialties
Obstetrics & Gynecology
Gender
Female
Education
Medical School: Univ Of Tx Med Branch Galveston, Galveston Tx 77550
Graduation Year: 1980

Data Provided By:
Rodni N. Cruz
(307) 587-3133
721 Sheridan Ave
Cody, WY
Specialty
Obstetrics and Gynecology
Education
English, Spanish
Professional Memberships
Elaine Wright Receptionist
Mallory Cruz Billing


Lisa B. Williams
(307) 527-7811
A Woman's Place
Cody, WY
Specialty
Obstetrics and Gynecology
Education
English
Professional Memberships
West Park Hospital, Powell Valley, Washakie Medical Center

Goshen County Senior Friendship Center
(307) 532-2796
216 E 19th Ave
Torrington, WY
 
Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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