Prenatal Nutritionists Dublin GA

Local resource for prenatal nutritionists in Dublin, GA. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

Karmen Rae Mullis, MD
(478) 274-1040
2400 Bellevue Rd
Dublin, GA
Specialties
Obstetrics & Gynecology
Gender
Female
Education
Medical School: Emory Univ Sch Of Med, Atlanta Ga 30322
Graduation Year: 1994

Data Provided By:
Dr.John Otts
(478) 272-8580
2400 Bellevue Rd # 23
Dublin, GA
Gender
M
Education
Medical School: Med Coll Of Ga Sch Of Med
Year of Graduation: 1974
Speciality
Gynecologist (OBGYN)
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided By:
Michelle Marie Mc Elroy, DO
111 Fairview Park Dr
Dublin, GA
Specialties
Obstetrics & Gynecology
Gender
Female
Education
Medical School: Kirksville Coll Of Osteo Med, Kirksville Mo 63501
Graduation Year: 1994

Data Provided By:
James E Jones, MD
(630) 585-3100
18 Erin Office Park
Dublin, GA
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1953

Data Provided By:
Eva Martin
(478) 277-2703
1826 Veterans Blvd
Dublin, GA
Specialty
Obstetrics & Gynecology

Data Provided By:
Sreekanth Kavuri
(478) 274-1040
105 Fairview Park Dr
Dublin, GA
Specialty
Obstetrics & Gynecology

Data Provided By:
John Calvin Otts, MD
(478) 272-8580
2400 Bellevue Rd
Dublin, GA
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1974

Data Provided By:
Karmen R Mullis
(478) 274-1040
105 Fairview Park Dr
Dublin, GA
Specialty
Obstetrics & Gynecology

Data Provided By:
David Scott Asbery, MD
(256) 840-4520
2400 Bellevue Rd
Dublin, GA
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Univ Of Ky Coll Of Med, Lexington Ky 40536
Graduation Year: 1996
Hospital
Hospital: Southeast Alabama Med Ctr, Dothan, Al
Group Practice: Sand Mountain Ob-Gyn Assoc

Data Provided By:
Joe Rudolph Prine, MD
(478) 275-3782
107 Fairview Park Dr
Dublin, GA
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1977

Data Provided By:
Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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