Prenatal Nutritionists Elberton GA

Local resource for prenatal nutritionists in Elberton, GA. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

Hatim Lukman, MD
(706) 722-1381
4 Medical Dr
Elberton, GA
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Univ Of Cairo, Fac Of Med, Cairo, Egypt (330-02 Prior 1/71)
Graduation Year: 1976

Data Provided By:
Gregory Pandy Zengo, MD
(706) 245-1871
928 Franklin Springs St
Royston, GA
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Emory Univ Sch Of Med, Atlanta Ga 30322
Graduation Year: 1992

Data Provided By:
Royston Medical Assoc Pc
(706) 245-6177
819 Church St
Royston, GA

Data Provided By:
Georgia Hormones, P.C.
(770) 475-0077
3400-A Old Milton Parkway, Suite 360
Alpharetta, GA
Services
Women's Health, Nutrition, Men's Health, Healthy Aging, Gynecology, Functional Medicine, Endocrinology, Bio-identical HRT
Membership Organizations
American Holistic Medical Association

Data Provided By:
City Of Gainesville
(770) 503-3330
430 Prior St Se
Gainesville, GA
 
Victoria Mosely McDonald
(713) 478-4791
521 Franklin Springs St
Royston, GA
Specialty
Obstetrics & Gynecology

Data Provided By:
Richard Stanton White
(706) 245-1877
461 Cook St
Royston, GA
Specialty
Obstetrics & Gynecology

Data Provided By:
Frederick L Trowbridge, MD
(404) 321-0880
Decatur, GA
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Harvard Med Sch, Boston Ma 02115
Graduation Year: 1968

Data Provided By:
Milton Fried Medical Clinic, PC
(770) 451-4857
4426 Tilly Mill Road
Atlanta, GA
Services
Other, Yeast Syndrome, Women's Health, Weight Management, Supplements, Substance Abuse, Sex Therapy, Rheumatology, Rehabilitation Therapy, Pulmonary Diseases, Psychosomatic Medicine, Psychiatry, Preventive Medicine, Physical Therapy, Pharmacology, Pain Management, Orthomolecular Medicine, Oncology, Nutrition, Neurology, Naturopathy, Men's Health, Internal Medicine, Immunology, Homeopathy, Herbal Medicine, Gynecology, Geriatrics, General Practice, Gastroenterology, Functional Medicine, Environmen
Membership Organizations
American Holistic Medical Association

Data Provided By:
David Lee, D.C., Ph.D., C.Ad.
(770) 973-7533
4463 Towne Lake Pkwy., Suite 300
Woodstock, GA
Specialty
Acupressure, Acupuncture, BEST, Biofeedback, Bioidentical Hormones, BioMeridian Testing, Chiropractors, Color Therapy, Craniosacral Therapy, Detoxification Foot Bath, Distance Healing, EFT / TFT, Electro-dermal screening, Energy Healing, EPFX (QXCI) / SCIO, Flower Essences, Guided Imagery, Healing Touch, Herbology, Homeopathy, Integrative Medicine, Kinesiology, Laser Therapy, Lymphatic Therapy, Magnetic Therapy, Massage Therapy, MicroCurrent Therapy, Myofascial Release, NAET, Naturopathy, Neuro-
Associated Hospitals
Wellness Revolution Clinics

Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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