Prenatal Nutritionists Fairmont WV

Local resource for prenatal nutritionists in Fairmont, WV. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

Nutrition Made Easy
(304) 333-3977
1031 Morgantown Ave
Fairmont, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Norma E Simbra
(304) 842-6001
166 Thompson Dr
Bridgeport, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Stanard Lee Swihart, MD
(304) 366-6160
1840 Locust Ave
Fairmont, WV
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Wv Univ Sch Of Med, Morgantown Wv 26506
Graduation Year: 1973

Data Provided By:
Ian Thomas Leggat, MD
(304) 366-6600
PO Box 627
Fairmont, WV
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Univ Of Glasgow, Fac Of Med, Glasgow, Scotland (803-05 Pr 1/71)
Graduation Year: 1976

Data Provided By:
Dr.James Holehouse
(304) 864-7393
1703 Locust Avenue
Fairmont, WV
Gender
M
Education
Medical School: Univ Cetec, Sch Of Med, Santo Domingo
Year of Graduation: 1982
Speciality
Gynecologist (OBGYN)
General Information
Hospital: Preston Memorial Hospital
Accepting New Patients: Yes
RateMD Rating
3.9, out of 5 based on 4, reviews.

Data Provided By:
Stacy L Wellman
(304) 265-6436
500 Market St
Grafton, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Flemington Nutrition Site
(304) 739-2398
Route 76
Flemington, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Pamela Ann Sullivan, MD
(636) 561-8088
28 Oakwood Rd
Fairmont, WV
Specialties
Obstetrics & Gynecology
Gender
Female
Education
Medical School: Univ Of Mo, Columbia Sch Of Med, Columbia Mo 65212
Graduation Year: 1993

Data Provided By:
Patrick Corkrean Bonasso
(304) 366-6100
1703 Locust Ave
Fairmont, WV
Specialty
Obstetrics & Gynecology

Data Provided By:
Tom Turner, MD FACS
(304) 366-6160
1840 Locust Ave
Fairmont, WV
Gender
Male
Education
Medical School: West Virginia
Graduation Year: 1968

Data Provided By:
Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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