Prenatal Nutritionists Fallon NV

Local resource for prenatal nutritionists in Fallon, NV. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

Koch Mary Rd
(775) 428-6644
801 E Williams Ave
Fallon, NV
Industry
Nutritionist

Data Provided By:
Country Health
(775) 423-5777
2133 W Williams Ave
Fallon, NV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

William Ewart Beckman
(775) 423-3151
801 E Williams Ave
Fallon, NV
Specialty
Obstetrics & Gynecology

Data Provided By:
Christopher J Von Dippe, MD
(775) 423-2728
801 E Williams Ave
Fallon, NV
Specialties
Obstetrics & Gynecology, Aerospace Medicine
Gender
Male
Education
Medical School: Univ Of Ar Coll Of Med, Little Rock Ar 72205
Graduation Year: 1970
Hospital
Hospital: Churchill Comm Hosp, Fallon, Nv
Group Practice: Churchill Community Hospital

Data Provided By:
Stephen Craig Archer
(775) 426-3112
4755 Pasture Rd
Fallon, NV
Specialty
Obstetrics & Gynecology

Data Provided By:
Country Health
(775) 423-5777
2133 W Williams Ave
Fallon, NV
Industry
Nutritionist

Data Provided By:
Dr.Galen Reimer
(775) 423-3151
801 East Williams Avenue
Fallon, NV
Gender
M
Education
Medical School: La State Univ Sch Of Med In Shreveport
Year of Graduation: 1979
Speciality
Gynecologist (OBGYN)
General Information
Hospital: Banner Churchill Community Hospital
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided By:
Galen Mark Reimer, MD
(775) 423-7001
801 E Williams Ave Ste 2201
Fallon, NV
Specialties
Family Practice, Obstetrics
Gender
Male
Education
Medical School: La State Univ Sch Of Med In Shreveport, Shreveport La 71130
Graduation Year: 1979
Hospital
Hospital: Churchill Comm Hosp, Fallon, Nv
Group Practice: Lahontan Valley Family Prctc

Data Provided By:
Tedd Mikel McDonald
(775) 423-2728
801 East Williams Avenue
Fallon, NV
Specialty
Obstetrics & Gynecology

Data Provided By:
Beckman William Md
(775) 423-2728
801 E Williams Ave Ste 3301
Fallon, NV

Data Provided By:
Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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