Prenatal Nutritionists Freehold NJ

Local resource for prenatal nutritionists in Freehold, NJ. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

Dr Martin D. Fried
(732) 682-3425
3200 Sunset Ave
Ocean, NJ
Business
Healthy Days, LLC
Specialties
Nutrition, Pediatric Gastroenterology
Insurance
Insurance Plans Accepted: Horizon, United Health care, Americhoice, Amerihealth, Cigna, Aetna, Blue Cross BLue Shield, Medicare, Oxford, HealthNet, Qualcare, Please check with your insurance company first to see that IDr Martin Fried at 3200 Sunset Ave in Ocean NJ (not a diffe

Doctor Information
Primary Hospital: Jersey Shore University Medical Center, Neptune, NJ 07753
Residency Training: Robert Woork Johnson University Hospital in New Brunswick 1986-1989 (Pediatrics)
Medical School: SUNY Upstate Medical University at Syracuse, 1985
Additional Information
Awards: Charlton Norton Adie American Cancer Society four year college scholarship 1976 Tau Beta Pi- national engineering honor society 1979 Etta Kappa Nu- electrical engineering honor society 1980 American Medical association scholarship in clinical nutri
Languages Spoken: English,French

Data Provided By:
Bryan Berger
(732) 656-1740
220 Forsgate Drive
Jamesburg, NJ
Company
Innovative Wellness Center
Industry
Chiropractor, Nutritionist, Personal Trainer
Specialties & Therapies
Therapies : Acupressure, Aromatherapy, Electrotherapy, Massage Therapy, Nutritional Counseling, Physical Manipulation, Physical Medicine, Sports Massage, Stretching, Yoga Therapy, Exercise, Nutrition Education, Pain Management
Insurance
Oxford Health Plans, Out of Network Coverage, Medicare, Magnacare, Landmark Healthplan, Healthnet, Cigna, Blue Cross / Blue Shield, Amerihealth, Aetna, PHCS, PIP (Personal Injury Protection), PPO, United HealthCare

Data Provided By:
Frank John Vozos, MD
(732) 544-1646
26 Burntmill Cir
Oceanport, NJ
Gender
Male
Education
Medical School: Univ Athens, Fac Med, Sch Of Hlth Sci, Nat'L & Kapodistrian, Athens
Graduation Year: 1974
Hospital
Hospital: Monmouth Med Ctr, Long Branch, Nj

Data Provided By:
Gwen Goodman
(732) 409-0693
8 Barrister Ln
Manalapan, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Jody Weiner Davis
(732) 972-0584
Plaza 203, Route 9 South, Englishtown, NJ
Englishtown, NJ
 
Michele Berger
(732) 966-0130
220 Forsgate Drive
Jamesburg, NJ
Company
Nutrition Solutions
Industry
Nutritionist, Registered Dietitian
Specialties & Therapies
Specialties : Cholesterol, Eating Disorders, Gastrointestinal Concerns, Obesity, Weight Loss

Therapies : Nutritional Counseling, Whole Foods Cooking
Insurance
Medicare, Cigna, Blue Cross / Blue Shield, Aetna, PPO
Professional Affiliations
American Dietetic Association

Data Provided By:
Judith Ann Volpe, MD
(732) 542-2638
107 Monmouth Rd Ste 104
West Long Branch, NJ
Specialties
Internal Medicine, Nutrition
Gender
Female
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1985

Data Provided By:
Tracey Capell
(732) 308-0351
85 Amsterdam Dr
Freehold, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Jenny Craig
(732) 536-8584
357 US Highway 9 Ste 17B
Englishtown, NJ
Alternate Phone Number
(732) 536-8584
Services
Weight Loss, Diet Plans

Suzan Siegel
(732) 866-3977
4693 US Highway 9
Howell, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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