Prenatal Nutritionists Gardnerville NV

Local resource for prenatal nutritionists in Gardnerville, NV. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

Herbalife
(530) 544-2200
630 James Ave
South Lake Tahoe, CA
Industry
Nutritionist

Data Provided By:
Nest Egg Nutrition
(775) 265-7438
1252 Sorensen Ln
Gardnerville, NV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Cynthia Elizabeth Kolb, MD
(843) 662-3905
1107 US Highway 395 S
Gardnerville, NV
Specialties
Obstetrics & Gynecology
Gender
Female
Education
Medical School: Med Univ Of Sc Coll Of Med, Charleston Sc 29425
Graduation Year: 1993

Data Provided By:
Donald Anthony Norman, MD
(916) 544-1167
PO Box 18300
South Lake Tahoe, CA
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: George Washington Univ Sch Of Med & Hlth Sci, Washington Dc 20037
Graduation Year: 1980
Hospital
Hospital: St Josephs Reg Med Ctr, Lewiston, Id; Tri-State Memorial Hosp, Clarkston, Wa

Data Provided By:
Mary Kelly Shanahan, MD
(530) 542-4961
1154 Emerald Bay Rd Unit A
South Lake Tahoe, CA
Specialties
Obstetrics & Gynecology
Gender
Female
Education
Medical School: Univ Of Va Sch Of Med, Charlottesville Va 22908
Graduation Year: 1987

Data Provided By:
Lorraine Platka-Bird
(775) 265-0965
1291 Bolivia Way, Gardnerville, NV
Gardnerville, NV
 
Kimball L Chatfield
(530) 541-1999
350 Hawkins Peak Rd
Markleeville, CA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Kris Francis Kobalter, MD
(530) 544-8333
1702 County Rd Ste A2
Minden, NV
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Univ Of Ca, San Francisco, Sch Of Med, San Francisco Ca 94143
Graduation Year: 1989

Data Provided By:
Judith Charlton Scott, MD
(530) 544-1875
PO Box 18223
South Lake Tahoe, CA
Specialties
Obstetrics & Gynecology
Gender
Female
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1986

Data Provided By:
Caroline G Habaradas
(530) 544-8333
1067 4th St
South Lake Tahoe, CA
Specialty
Obstetrics & Gynecology

Data Provided By:
Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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