Prenatal Nutritionists Gillette WY

Local resource for prenatal nutritionists in Gillette, WY. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

Gillette Pub Schl Nutritn Dept
(307) 682-2078
1000 Camel Dr
Gillette, WY
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Lisa Michelle Minge, MD
(307) 686-2288
2805 Cedar Ave
Gillette, WY
Specialties
Obstetrics & Gynecology
Gender
Female
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1996

Data Provided By:
Toby Reid Marshall, MD
Gillette, WY
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1999

Data Provided By:
Dr.Donald Parker
(307) 682-4664
1307 West 3rd Street
Gillette, WY
Gender
M
Education
Medical School: Wayne State Univ Sch Of Med
Year of Graduation: 1980
Speciality
Gynecologist (OBGYN)
General Information
Hospital: Campbell County Mem Hosp, Gillette, Wy
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided By:
Donald Wilbern Parker
(307) 682-4664
1307 W 3rd St
Gillette, WY
Specialty
Obstetrics & Gynecology

Data Provided By:
Hein Hartmut Kalke, MD
(307) 686-7799
Gillette, WY
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Univ Of Melbourne, Fac Of Med, Parkville, Vic, Australia
Graduation Year: 1965

Data Provided By:
Robert Anthony Norelli, MD
(307) 686-2288
2805 Cedar Ave
Gillette, WY
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1990

Data Provided By:
Angela E Biggs
(307) 686-3855
1414 W 4th St
Gillette, WY
Specialty
Obstetrics & Gynecology

Data Provided By:
Toby Reid Marshall
(307) 686-3855
1414 W 4th St
Gillette, WY
Specialty
Obstetrics & Gynecology

Data Provided By:
David A Beck
(307) 682-2233
1402 West 4th Street
Gillette, WY
Specialty
Obstetrics & Gynecology

Data Provided By:
Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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