Prenatal Nutritionists Layton UT

Local resource for prenatal nutritionists in Layton, UT. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

Corey Sondrup, D.C., PhD.
(801) 476-1752
1117 Country Hills Dr., Suite 2
Odgen, UT
Specialty
Acupressure, Aromatherapy, Chiropractors, Color Therapy, Craniosacral Therapy, Distance Healing, EFT / TFT, EMDR, Energy Healing, Flower Essences, Guided Imagery, Herbology, Homeopathy, Kinesiology, Lymphatic Therapy, Matrix Energetics, Meditation, Metaphysics, Myofascial Release, Nutrition, PSYCH-K, Reflexology, Remote Healing, Sound Therapy, Theta Healing, Wellness Centers, Yuen Method
Associated Hospitals
Optimal Health Dynamics

Jenny Craig
(866) 622-9370
4141 Riverdale Rd
Ogden, UT
Alternate Phone Number
(866) 622-9370
Services
Weight Loss, Diet Plans

Julianne S Steiner
(801) 387-7900
4403 Harrison Blvd,# 3630
Ogden, UT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Tanner Clinic
(801) 773-4840
2121 N 1700 W Ste B
Layton, UT
 
Aloha Nutrition
(801) 525-6464
1948 Woodland Park Dr
Layton, UT
 
Dr. Marie Green
(801) 476-8885
5582 South 1750 East
Ogden, UT
Services
Yeast Syndrome, Wellness Training, Weight Management, Substance Abuse, Stress Management, Psychotherapy, Preventive Medicine, Pain Management, Nutrition, Neurofeedback, Mind/Body Medicine, Medical Intuition, Hypnosis/Hypnotherapy, Homeopathy, Healthy Aging, Guided Imagery, Geriatrics, EFT, EMDR, Cognitive Therapy, Coaching, Breathwork, Brain Longevity, Biofeedback, Bach Flower Essences, Aromatherapy, Addiction
Membership Organizations
American Holistic Medical Association

Data Provided By:
Amy Cain
(801) 479-4621
4650 Harrison Blvd
Ogden, UT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Rina Jordan
(801) 334-3000
1159 12th St
Ogden, UT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Soli Wellness Center
(801) 447-8678
1240 E Highway 193 Ste G8
Layton, UT
 
Basics Sports Medicine
(801) 626-8933
3750 Harrison Blvd Weber State
Ogden, UT
 
Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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