Prenatal Nutritionists Warrensburg MO

Local resource for prenatal nutritionists in Warrensburg, MO. Includes detailed information on local nutritionists that provide access to micronutrients, folic acid, protein, calcium, vitamins, pregnancy weight gain information, nutrition supplements, pregnancy diet information, and prenatal nutrition supplements, as well as advice and content on pregnancy fitness.

Steph's Shake Solutions
(660) 747-4774
876 NW 871st Rd
Centerview, MO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Bradley Kevin Bloemker
(660) 429-2228
415a Burkarth Rd
Warrensburg, MO
Specialty
Obstetrics & Gynecology

Data Provided By:
Robert L Cooper II, MD
(660) 747-8979
403 Burkarth Rd
Warrensburg, MO
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Univ Of Mo, Columbia Sch Of Med, Columbia Mo 65212
Graduation Year: 1964
Hospital
Hospital: Western Missouri Med Ctr, Warrensburg, Mo

Data Provided By:
Alan J Ferber
(660) 429-2228
415a Burkarth Rd
Warrensburg, MO
Specialty
Obstetrics & Gynecology

Data Provided By:
Ferber, Alan J, Md - Ob-Gyn Specialty Svc
(660) 429-2228
415 Burkarth Rd Ste A2
Warrensburg, MO

Data Provided By:
Peter J Genaris III, DO
(765) 448-8892
427 Burkarth Rd Ste B
Warrensburg, MO
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Univ Of Hlth Sci, Coll Of Osteo Med, Kansas City Mo 64124
Graduation Year: 1991

Data Provided By:
Jeanne Lynn Birchmier
(660) 429-2228
415a Burkarth Rd
Warrensburg, MO
Specialty
Obstetrics & Gynecology

Data Provided By:
Robert Lewis Halterman, DO
(330) 492-9607
407 E Russell Ave Bldg C
Warrensburg, MO
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Univ Of Hlth Sci, Coll Of Osteo Med, Kansas City Mo 64124
Graduation Year: 1988

Data Provided By:
Alan J Ferber, MD
(660) 429-2228
415 Burkarth Rd
Warrensburg, MO
Specialties
Obstetrics & Gynecology
Gender
Male
Education
Medical School: Pa State Univ Coll Of Med, Hershey Pa 17033
Graduation Year: 1976

Data Provided By:
David William Robinson, MD
(314) 436-5100
Fenton, MO
Specialties
Preventive Medicine, Occupational Medicine, Nutrition
Gender
Male
Education
Medical School: American Univ Of The Caribbean, Sch Of Med, Plymouth, Montserrat
Graduation Year: 1981
Hospital
Hospital: Forest Park Hosp, Saint Louis, Mo

Data Provided By:
Data Provided By:

Conflicting Messages on What to Eat When Pregnant

Written by Administrator   

Conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether. In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

Pregnant women often receive fragmented messages about what foods to avoid during their pregnancies. One of the most confusing health messages for women is the recommended guidelines for eating fish. In fact, conflicting reports about safe levels of mercury in fish have a majority of pregnant women eliminating the food from their diet altogether.

In a recent study, Nancy Childs, Ph.D., professor of food marketing at Saint Joseph's University in Philadelphia and research colleagues, warned this decreased consumption of fish among childbearing, pregnant and lactating women, and young children is likely to have detrimental consequences to public health.

"It is conservatively estimated that 73 percent, or two million women, may not be consuming enough low-mercury fish during their pregnancy," notes Childs. "By decreasing the amount of fish they eat, rather than just minimizing their consumption of the large fish, pregnant women are missing the advantages of this low fat, high protein component of a healthy diet ."

"There is much evidence that the consumption of fish, in particular, the n-3 polyunsaturated fatty acids, reduces the risk of cardiovascular disease ," she continues. "Fish is also beneficial to the cognitive development of the fetal and infant brain."

In 2004, the Environmental Protection Agency and the Food and Drug Administration issued a joint advisory to pregnant and nursing women warning that excessive consumption of high mercury fish can have dangerous neurological consequences to infants and young children. Methylmercury, the toxic metal found in all fish, is present at the highest levels among swordfish, shark, bluefin mackerel, tilefish and tuna.

"It's really about which fish, how much is eaten, and who is consuming the fish that's important. The ideal message will encourage the replacement of high mercury fish with low mercury fish," says Child...

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